We had our first official guests in our new flat for a light dinner. It`s already very hot here and you can feel that the humidity is rising too! The nights are not cool anymore, so i decided to serve small dishes and mainly cold once. The only hot dish i made it was an onion quiche.
my favorite side dish now: barley with crunchy carrot and "french cheese"-
this is a bit salty cheese but still soft one, a bit like a harder salty mozzarella
for desert i served small portion cheese cream with different kind of toppings
home-made peach jam with pistachio / home-made cherry jam with almonds
and mint / tahini with a drop of honey and nuts and some drill / grapes with
honey and nuts / apple with cinnamon and almonds
peach-cherry-tahini
peach- minty lemonade
apple-cinnamon
the quiche is my favorite basic recipe:
dow:
150 g flour
90 g butter
1 egg yolk
toping:
1 bouquet of spring onion / 12-14 smaller piece/
1 pore hagyma :)
2 eggs
250 g soft cheese / tejfol, low fat philadelphia /
parmezan
/ picture soon/
