Dinner with Eszter&Tommy

We had our first official guests in our new flat for a light dinner. It`s already very hot here and you can feel that the humidity is rising too! The nights are not cool anymore, so i decided to serve small dishes and mainly cold once. The only hot dish i made it was an onion quiche.

my favorite side dish now: barley with crunchy carrot and "french cheese"-

this is a bit salty cheese but still soft one, a bit like a harder salty mozzarella

 for desert i served small portion cheese cream with different kind of toppings

home-made peach jam with pistachio / home-made cherry jam with almonds

and mint / tahini with a drop of honey and nuts and some drill / grapes with

honey and nuts / apple with cinnamon and almonds

peach-cherry-tahini

peach- minty lemonade

apple-cinnamon

the quiche is my favorite basic recipe:

dow:

150 g flour

90 g   butter

1 egg yolk

toping:

1 bouquet of spring onion / 12-14 smaller piece/

1 pore hagyma :)

2 eggs

250 g soft cheese / tejfol, low fat philadelphia /

parmezan

/ picture soon/